Ale Sauvage with a straw blonde color. The nose presents inviting notes of citrus and stone fruit, intertwined with an obvious bretté and farm profile. On the palate, the wheat supports the lemony notes and proceeds towards a delicately tangy wild finish.
6 to 8 °C
In bottles, in Archibald restaurants only
Ale sauvage Citra
Magnum, Hallertau Tradition
Ale and Brettanomyces
2-Row, Malted wheat, Munich
Taste and mouthfeel
Taste of wheat, tangy citrus, stone fruit, dry on the palate.