This golden farmhouse with a dense foamy white head has been fermented over Lacroix cider house's apple pomace. It has been aged in neutral barrels, giving rise to apple peel, pear and spicy aromas. On the palate, you get taste notes of fresh apple and cider leading to a refreshing tart finish
7.7%
Alc./vol.
24
IBU
Tulip
6 to 8 °C
Service
Availability :
In Archibald restaurants
Density:
Initial12.8 °P
Final1 °P
Perceived bitterness
Very Low
Hop Aromas
Very Low
Malty Taste
Light
Apple pomace
Profil
Kettle hops
Magnum, Saaz, Amarillo
Malts
Pilsner, 2-Row, Wheat, Rye, Munich 1
Yeast
Saison & Wild Yeast
Aromas
Apple peel, pears, spices
Taste and aftertaste
Fresh apple, cider, refreshing acidity on the finish