Pair the burger of your choice with a pint of Archibald beer at a special price of 19.95 $.
From January 9 through 19, 2019.
Archibald chefs are proud to present their famous burgers created specifically for the occasion.
All our burgers are served with gherkins (pickled cucumbers),
French fries and a pint of Archibald beer.
(Chef Maxime Lebrun – Lac-Beauport)
6 ounces of Highland beef, cheddar, red pepper pickles, gherkins, iceberg lettuce, ketchup, homemade mayonnaise
(Chef Christian Dugal – Duplessis)
Battered salmon, pickled vegetables, Ciboire okonomiyaki sauce, japanese mayo
(Chef Jean-Russ Dufour – Trois-Rivières)
Naan bread, braised pork belly, cucumber, mayonnaise, sour creme, hop spicy sauce
(Chef Steeve Van Poucke – Blainville)
6 ounces of Highland beef, L’Ermite blue cheese, tomatoes, arugula, onions and bacon relish, smoked mustard sauce
(Chef Jean-Sébastien Thomas – Aéroport de Montréal)
Fried chicken breast au gratin, tomato sauce, cheddar, jalapenos, red onions, arugula