Renovations at Montréal-Trudeau Airport
04 March 2020


Click on the image to access the restaurant virtual tour



Québec, March 4, 2020 - With an investment of $ 1.5M, Archibald Microbrasserie - Restaurant at the Montréal-Trudeau Airport, installed since its opening in December 2013 in the secure area of national and international flights, is reopening its doors to many travelers after more than a month of complete closure.

Archibald took the opportunity to completely revitalize its decor, while still responding to its own values. This complete metamorphosis highlights the elements of Quebec nature, a well-known signature at the heart of the Microbrasserie Archibald. For the design of its renovations, Archibald's management once again called on the exceptional talent of Mrs. Line Boivin and was able to count on the professional services of the engineering firm Pageau & Morel, the architects of Provencher Roy associates architects Inc. and Doyon Després for the kitchen design.

"In a context of strong competition, we must continually be on the lookout for trends, while retaining our essence! We have prioritized the elements that set us apart, the chalet, hunting and fishing camp effect and the "cozy" style, nothing better to relax before your flight! "Said founder and president François Nolin, also co-owner of Archibald.

With the major works that have been entrusted to the professional team of Constructions Solam, the restaurant can now accommodate up to 260 people on a total area of 6,193 square feet.

"Gastronomy, entertainment, human warmth are an integral part of our promise to provide travelers with a lively and stimulating experience that brings them to life," adds Philippe Rainville, President of Montreal Airport.

We can count on the know-how of the passionate team at Montreal-Trudeau Airport to meet the needs of a specific clientele that is constantly on the move.

About Archibald Microbrasserie

Since its opening in 2005, the first Archibald microbrewery in Lac-Beauport has become one of the busiest places, both for its ambiance and its cuisine and for its beers brewed in Quebec.

In 2009, the microbrewery established a first cask and basketing center to serve the restaurant and retail market. It becomes the first microbrewery in Quebec to offer its beers in 473 ml cans.

In 2011, Archibald opened a second restaurant in Sainte-Foy which was an instant success. In the summer of 2012, to meet growing demand, a new brewery, covering 15,000 square feet, opened its doors in Val-Bélair.

In 2014, Archibald opened two other restaurants, this time at Pierre-Eliott-Trudeau International Airport in Montreal and in Trois-Rivières.

In 2018, a new restaurant in Blainville is added to the heart of the SmartCentres with an area of 8,500 square feet.

Archibald beers are now available at some 6,000 points of sale across Quebec.

Archibald has 5 restaurants in Quebec, in the cities of Quebec, Trois-Rivières and Montreal, employing nearly 600 people.


Hot-n-spicy
11 February 2020

HOT MENU


HOT    MEDIUM HOT      VERY HOT    EXTREMELY HOT    



Pan-fried calamari   

Homemade kimchi, carrots, radishes, pears, fried leeks, garlic flower, nori, spicy asian sauce.
    

Chicken wings     
Carolina Reaper homemade pepper Sauce

1 pound


Tempura shrimps    

Argentinashrimps, tempura, okonomiyaki sauce, chubby aioli and peppers, jalapeños, coriander, radishes, lime, black sesame


Beef tartar  

Beef, chili paste, Thai basil, green shallots, fried won-ton, lime

Appetizer or Main course (served with fries and salad)


Beef burger  

5 oz beef patty, cheddar, Ci-Boire BBQ sauce and "Scotch bonnet" peppers, homemade poppers, marinated onions with habanero peppers, lettuce, tomatoes, chili mayo
Single or Double

Tom Yum chicken soup  
Chicken breast, rice vermicelli, tomatoes, onions, mushrooms, lemongrass, green shallots, coriander, togarashi, chubby soy sauce

Shrimp stir fry  
Argentina shrimp, rice paste, spicy Korean "Red Dragon" house sauce, green shallots, fried won-ton, lemon

Ribs  
14 oz pork spare ribs, Brussels sprouts kimchi, homemade spicy Korean sauce "Red Dragon"


DESSERTS



Spicy mi-cuit cake 
Semi-cooked chocolate cake, coconut & Ci-boire icing, spicy malt crumble, homemade curry ice cream and coconut milk, coriander

Homemade Spicy Ice Cream Trilogy    

Chocolate ice cream, Black widow, chili pepper / Vanilla ice cream, Jamaican pepper / Red fruit sorbet, Chubby and jalapeños.

Served with chocolate and pecan cookie, malt crumble, chocolate coulis, red fruit coulis, caramel.

New Year's Eve at Archibald
01 December 2019

Celebrate New Year's in a grand way!

Each of our restaurants hosts a band and DJ that will ignite your evening.

Be at the biggest party of the year and raise your glass in good company!

Contact us to learn more and book with us. Different cover charges apply. Mandatory reservation for dinner.

Lac-Beauport: 418-841-2224

Sainte-Foy: 418-877-0123

Trois-Rivieres: 819-519-7888

Blainville: 450-430-4000.

2019 Archidon
20 November 2019

Briser l’isolement autour d’un beau repas de Noël
Archidon - Dimanche 15 décembre 2019

Québec, le 20 novembre 2019 – Pour une 7eannée, la microbrasserie Archibald se consacre à l’organisation de l’Archidon, un événement philanthropique annuel qui permet d’offrir un chaleureux dîner de Noël à 250 personnes vivant en situation d’itinérance en plus de soutenir divers organismes communautaires.

Le 15 décembre prochain, la microbrasserie Archibald de Ste-Foy fermera ses portes quelques heures à sa clientèle régulière pour ouvrir grand son cœur aux 250 personnes qui participeront au dîner annuel de l’Archidon. Souvent confrontés à la solitude et à l’indifférence, c’est dans une ambiance bienveillante du temps des Fêtes, empreinte de respect, de solidarité et de considération que seront reçus les convives.

M. Éric Boulay, directeur deLauberivièreet d’autres membres d’organismes communautaires de la région venant en aide aux gens dans le besoin travaillent ensemble chaque année pour élaborer une liste des invitations.

Partenaire dans l’aventure depuis la première édition, l’Archidon peut encore compter sur la précieuse collaboration duRéseau de transport de la Capitale(RTC)et ses nombreux bénévoles qui mettront plusieurs autobus articulés à la disposition afin d’assurer le transport aller-retour gratuitement des nombreux invités.

Les médias de Québec unis pour la cause
Fidèle à la tradition, une vingtaine de personnalités publiques et de divers médias de Québec ont généreusement accepté d’offrir de leur temps à cet événement spécial. Réunis dans la bonne humeur, ils assureront un service attentionné aux tables afin de permettre aux invités de passer un agréable moment tout en savourant un repas traditionnel de Noël chaud, concocté par l’équipe d’Archibald.
Le dîner sera bercé par les voix du Groupe Vocal Arpège, accompagné d'une vingtaine d'enfants de la Troupe de l'Escale et du Plateau qui entonneront des chants de Noël pour l’occasion.

Pour chaque burger vendu, 1$ est remis à une cause
Durant tout le mois de novembre, les restaurants Archibald de Québec, Trois-Rivières et Blainville s’engagent à remettre 1$ pour chaque burger vendu à divers organismes de leurs régions respectives. Les restaurants de Sainte-Foy et du Lac-Beauport ont choisiLauberivière, qui vient en aide aux hommes et femmes sans-abris. Le restaurant de Trois-Rivières soutient les organismesLe Noël du Pauvreet laFondation InterValtandis que celui de Blainville remettra les sommes àMoisson Laurentides.La clientèle de tous les restaurants est également invitée à ajouter 1$ à leur facture et les sommes accumulées s’ajouteront au chèque final, remis lors de l’Archidon, le 15 décembre prochain.
 
Une inestimable collaboration des partenaires
Un tel événement ne pourrait exister sans l’appui formidable des nombreux partenaires qui soutiennent la cause avec cœur. Archibald tient à remercier sincèrement les partenaires alimentaires, les organismes de la région et les personnalités qui s’impliquent dans l’aventure année après année.
L’équipe d’Archibald tient à souligner l’implication incroyable de ses employés, qui se portent massivement volontaires pour participer, de façon bénévole à l’événement. Tous ensemble, ils contribuent à la réussite d’un beau mouvement de solidarité et de partage.




 
Relations de presse
Véronique Fortin – Bambou Communication Marketing
veronique@bambou.ca
581 308-5778
Archibald innovates
01 October 2019
Archibald Microbrasserie continues to innovate

The Archibald brewers team
From left to right: Marc-André Bureau, Gregory Lavoie, Yan Lambert, David Bédard, Maxim Moisan, Raphaël Lachance et Francis Richard.

October 8, 2019 – Archibald Microbrasserie shares its great passion for hops since 2005 with a constant desire to innovate in the exploration of flavors. Still in creative mode, the brewery team located in Val-Bélair has no limit to surprise beer lovers. Every week, the team is pleased to demonstrate its know-how and has fun by offering exclusive and original brews to customers in restaurants.
 
The challenge to renew itself
Archibald products in points of sale are just as varied since, after having proposed several colorful and fruity novelties this summer, new beers are added, more autumnal but still tinged with the DNA of the Quebec microbrewery. A novelty more niche, but really unique, La Cache is available just in time to enhance the hunting season, but only for a limited time.

La Cache – Non-filtered Ale - 4.9 % alc./vol.

La Cache is an unfiltered Ale, light on the palate with creamy foam and persistent neck with pleasant aromas of malt and hops. The sweetness of the malt harmonizes perfectly with that of the hops, leaving a slight bitterness that makes La Cache an ideal initiation beer.

Food / Beer pairing : White fish, rabbit, bustard, white goose, soft cheeses.
L’Angélique – Non-filtered India Pale Lager - 5.2 % alc./vol.
The highlight of the range is an unfiltered Pilsner malt lager, supplemented by Magnum, Mosaic and Simcoe hop varieties. Its aromas of tropical fruit, conifer and grapefruit reveal a pleasantly dry character ending in sweet bitterness.

Food / beer pairing : Burger, salmon salad, fish tacos, aged cheddar.
 

La NEIPA – Non-filtered North-East IPA - 6 % alc./vol.
Starting in early October, the Neipa is an unfiltered lager that is rather cloudy with the large amount of hops and cereals used (wheat and oats). Despite its IPA style, we note a bitterness very well calibrated, round in the mouth with a silky finish very little resinous leaving a sensation on the nose and flavors on the palate of tropical fruits, peach and apricots.

Food / Beer pairing : Chicken wings, salmon tartare, grilled meat.s de poulet, tartare de saumon, grillades.



Mix Plaisirs d’hiver
To satisfy the curiosity of the amateurs, Archibald will propose from November a new mix to encourage the discovery of novelties. Tripel, generous and round on the palate with aromas of fruit and spices will make its arrival on the shelves and will be twinned with Valkyrie and Angélique.

Well established and recognized in the brewing world, the success of Archibald lies in the quality of its finely assembled ingredients, but also in the undeniable passion shown by its many artisans.

www.archibaldmicrobrasserie.ca