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Québec, March 4, 2020 - With an investment of $ 1.5M, Archibald Microbrasserie - Restaurant at the Montréal-Trudeau Airport, installed since its opening in December 2013 in the secure area of national and international flights, is reopening its doors to many travelers after more than a month of complete closure.
Archibald took the opportunity to completely revitalize its decor, while still responding to its own values. This complete metamorphosis highlights the elements of Quebec nature, a well-known signature at the heart of the Microbrasserie Archibald. For the design of its renovations, Archibald's management once again called on the exceptional talent of Mrs. Line Boivin and was able to count on the professional services of the engineering firm Pageau & Morel, the architects of Provencher Roy associates architects Inc. and Doyon Després for the kitchen design.
"In a context of strong competition, we must continually be on the lookout for trends, while retaining our essence! We have prioritized the elements that set us apart, the chalet, hunting and fishing camp effect and the "cozy" style, nothing better to relax before your flight! "Said founder and president François Nolin, also co-owner of Archibald.
With the major works that have been entrusted to the professional team of Constructions Solam, the restaurant can now accommodate up to 260 people on a total area of 6,193 square feet.
"Gastronomy, entertainment, human warmth are an integral part of our promise to provide travelers with a lively and stimulating experience that brings them to life," adds Philippe Rainville, President of Montreal Airport.
We can count on the know-how of the passionate team at Montreal-Trudeau Airport to meet the needs of a specific clientele that is constantly on the move.
About Archibald Microbrasserie
Since its opening in 2005, the first Archibald microbrewery in Lac-Beauport has become one of the busiest places, both for its ambiance and its cuisine and for its beers brewed in Quebec.
In 2009, the microbrewery established a first cask and basketing center to serve the restaurant and retail market. It becomes the first microbrewery in Quebec to offer its beers in 473 ml cans.
In 2011, Archibald opened a second restaurant in Sainte-Foy which was an instant success. In the summer of 2012, to meet growing demand, a new brewery, covering 15,000 square feet, opened its doors in Val-Bélair.
In 2014, Archibald opened two other restaurants, this time at Pierre-Eliott-Trudeau International Airport in Montreal and in Trois-Rivières.
In 2018, a new restaurant in Blainville is added to the heart of the SmartCentres with an area of 8,500 square feet.
Archibald beers are now available at some 6,000 points of sale across Quebec.
Archibald has 5 restaurants in Quebec, in the cities of Quebec, Trois-Rivières and Montreal, employing nearly 600 people.