White Beer Mix
22 April 2020

Fruity Mix
21 April 2020

Recette Hummus & Burger
17 April 2020


HUMMUS

1 BOITE                POIS CHICHES
2 C.S                    TAHINI
1 UN                     CITRON ( EXTRAIRE LE JUS)
½ UN                    GOUSSE D’AIL
½ C.THÉ               CUMIN
2  OZ                     HUILE VÉGÉTALE
Q.S                        SEL, POIVRE, PAPRIKA
Q.S                        EAU BOUILLANTE

MÉTHODE :

  1. Mettre les pois chiches, tahini, jus de citron, cumin, ail, huile olive, sel, poivre et passer au robot pour obtenir une purée lisse.
  2. Détendre avec de l’eau bouillante ou très chaude au besoin. (si elle est trop épaisse).

GALETTE DE BŒUF

1 lb                      VIANDE HACHÉE ( BŒUF, PORC OU VEAU)
1/2  TASSE          CHAMPIGNONS DE PARIS OU AUTRE
1/2  TASSE          FROMAGE CHEDDAR OU AUTRE
1      C.THÉ          ÉPICES À STEAK

MÉTHODE :

  1. Couper les champignons et le fromage en cube de ½ cm.
  2. Mélanger toutes les ingrédients ensemble pour avoir un appareil homogène.
  3. Faire des galettes de 5 à 7 oz.

SAUCE D’ACCOMPAGNEMENT

1/3 TASSE          MAYONNAISE
1/3 TASSE          KETCHUP
1     UN               CORNICHON
Q.S.                    SEL ET POIVRE

MÉTHODE :

  1. Couper le cornichon en brunoise.
  2. Mélanger toutes les ingrédients ensemble.

OIGNONS CARAMÉLISÉES

2     UN       OIGNONS ESPAGNOLS
1     UN       CANETTE DE BIÈRE ARCHIBALD ( CHIPIE)
60   ML       HUILE VÉGÉTALE

MÉTHODE : 

  1. Éplucher les oignons et les couper en deux.
  2. Émincer ceux-ci pour obtenir de belles lamelles.
  3. Dans une casserole, ajouter l’huile et faire revenir les oignons, lorsqu’ils commencent à coller au fond, déglacer avec un peu de bière et mélanger pour bien faire décoller les sucres collés au fond.
  4. Répéter l’étape précédente jusqu’à l’obtention d’une couleur doré foncé.


ITEMS SUPPLÉMENTAIRES

1      SAC              PAIN BURGER
1      PAQUET       BACON TRANCHÉ
1      BRCIK          FROMAGE CHEDDAR DE VOTRE CHOIX
1      UN                CONTENANT D’ÉPICES À STEAK
1      UN                POMME DE LAITUE ICEBERG
2      UN                TOMATES
1      UN                CONCOMBRE
1      UN                POMME
1      UN               MAYONNAISE
4      UN               CITRON




brewed_here
05 April 2020

In the 18th century, the north of Quebec City was only a region of trees, lakes and mountains then part of the seigniory of Duchesnay.

After the English conquest of Canada in 1759, the region was renamed the “Waterloo Settlement”, inspired by the name of the famous Belgian battle.

It was in the middle of the 19th century that the Scotsman Archibald Simons decided to settle in these northern lands, far from the banks of the St. Lawrence, in order to found his family and make his business prosper. Like many settlers, he had to contend with the hard work of wild places, clear his land and build his house which can still be found today on the Brûlé rank in this region now known as Lac- Beauport.

In 2005, the founders of Archibald were challenged by Lac-Beauport in the same way that it charmed the first arrivals. Nature, tall pines, the lake and the mountains are a source of inspiration and they set out to conquer a concept then non-existent in the region, that of microbrewery joined to a restaurant, allowing to offer its customers a very unique experience.

With the values of the conquerors in mind, they choose to build their business around the importance of family and authentic cuisine.

They therefore create a family of beers which, according to legend, are the women who marked the life of Archibald Simons.


We have been brewing Archibald beers at our two factories for 15 years this year, starting at Lac-Beauport, the birthplace of the project, and at Val-Bélair, the constantly evolving factory where most of the beer is brewed and where our employees have given themselves the mission to produce quality products, following world brewing trends.

In this unprecedented period of crisis, we wish to raise our glasses to the entire population of Quebec, who is showing incomparable resilience and submitting to unprecedented health and social measures. It is together that we will pass through. Cheers to all of you and the joy we will have in hearing our glasses clinking all together around the same table!

Covid-19: Restaurants closed
17 March 2020

MARCH 17, 2020

COVID-19 – IMPORTANT NOTICE 

Dear customers,

Our priority being your health and safety, we have decided to temporarily close our 5 restaurants for an indefinite period.

Archibald places your well-being and that of your families at the heart of its concerns and we stand in solidarity through this crisis.

We invite you to follow our social networks where we will keep you informed of our new directives and the date of reopening of our five establishments, according to the recommendations of our government.

In the meantime, knowing that you are safe in your homes is what matters most to us.

We are hoping to welcome you again as soon as possible and we thank you for your loyalty.