One selection among :
Poultry liver mousse
avec potato chips, sea buckthorn gel
Asian-style salmon tartare
with mini cone, wasabi mousse
with honey, goat cheese snow, served on crouton
Tempura blood sausage
with Matante and caraway mustard
One choice among :
Smoked carrot tartare
Smoked carrots, 8-month aged Comté cheese, yogurt with honey mustard, puree of beets, served with crispy rye bread
Tuna tataki in pepper crust, smoked avocado mousse, seared Kimchi and wild mushrooms, rice chips.
All dishes will be followed by a 'trou nomand'.
Marinated and maple lacquered, creamy polenta with wild mushrooms, fermented beets, fried chickpeas, grilled cauliflower, pepper
Leg of lamb
Smoked lacquer, risotto with peas and mint, rosemary foam, grilled oyster mushrooms, potato chips
pan-fried, Nordic shrimp, carrot puree and Chipotle, shallots, fried cherry tomatoes, fried Brussels sprouts, Clair-Obscur crème fraîche
Highland beef, soy and maple marinated mushrooms, black garlic emulsion, creamy egg yolk, oat crumble, served with french fries and salad
Highland beef, beet puree, carrots from Nantes and frozen asparagus, grilled cipollini, candied potatoes, fir sauce and foie gras.
Strawberry, chocolate and hazelnut mousse, white chocolate fondant, pistachios, fresh strawberries, sugar angel hair.