Contact 1345, boul. Michèle-Bohec, Blainville, QC J7C 0M4
Opening Hours Open Sunday to Wednesday from 2 p.m. to 11 p.m. and Thursday to Saturday from 11h30 to 11 p.m.
House seasoning, Chipie caramel
Lightly spiced tomato compote, hop vinegar reduction, microgreens.
Lemon and chives sour cream, crunchy greens, Belle Mer and mint dressing, Mujjol caviar, croutons.
Tonnato sauce, celeriac remoulade
Soft shells, shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries
Joufflue battered fish fillet, coleslaw, fries, tartar sauce
Pan-fried with skin, mascarpone and lemon orzo, homemade ratatouille, Désirée and basil pesto emulsion, Labrador tea hopped pepper
Smoked pepper coulis, root vegetables, basil pesto emulsion, shrimp chips
Veuve Noire braised beef, homemade creamed corn, butter and Tite Kriss mashed potatoes, fruit ketchup
14 ounces of baby back ribs, fries, salad, choice of BBQ or Valkyrie sauce
Slowly cooked with Tite Kriss, butter and Tite Kriss mashed potatoes, vegetables, wild mushrooms
8-ounce sirloin, compound butter, chimichurri, fingerling potatoes, crunchy vegetables salad, Belle Mer and mint dressing
Parsnip purée, root vegetables, celery persillade, tomato compote, Belle Mer and mint dressing, parsnip chips, Veuve Noire and blackcurrant bordelaise sauce
Gratin Dauphinois, seasonal vegetables, Tite Kriss peppery sauce
Sun-dried tomato and basil pesto, goat cheese, arugula, shallots, cherry tomatoes
Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise
BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Rosée sauce, mozzarella, goat cheese, proscuitto, muschrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil.
5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, fries
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve Noire mayonnaise, fries
5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise, fries
Fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton chips
Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked flower salt, Labrador tea hopped pepper, parmesan, grilled bread