Lunch table d'hôte
Savoyard pizza
Mornay sauce, swiss and mozarella cheeses, ham, potatoes, green onions and red cabbage.
Also available in half-portions with fries or salad
14
Piglet cheeseburger
Piglet patty, bacon, cheddar cheese, paprika and mustard mayo, pickles, tomatoes and lettuce.
Beef and mushrooms bucatini
Sliced beef, mushroom sauce, shallots, parmesan and parsley.
Pork tacos
Served on lettuce with green apples, shallots, marinated ginger and corriander.
Trout filet
Skillet grilled. Served with Joufflue sauce gnocchis, prosciutto, shallots and parmesan.