Lunch table d'hôte
Mac’N’Cheese
fried calliflower, creamy sauce, cheddar, mozzarella, pancetta, garlic braed crumble, Diablo sausage
Pulled Pork Pizza
BBQ sauce, mozzarella, pickles, green onions, cucumber, Lacroix Cider flavoured caramel
ALSO AVAILABLE IN HALF PORTIONS WITH FRENCH FRIES OR SALAD
15
1608 Cheese Beef Burger
Onions “confits”, smoked pork cheek bacon, dijonnaise mayo
Panfried Trout
creamy sauce, saffron risotto, fennel, lemon, cherry tomatoes, parmesan
Rabbit “confit” shoulder
Cider caramel, mediterranean salad: kalamata olives, Red onions, tomato, cucumber, red bell peppers, olive oil aragula