Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Served from Monday to Friday, from 11h30 am to 3h00 pm (not available on weekends)
Bacon and beans toast
Rye bread toast with butter and chives, beans with bacon, pleurote and shitaké mushrooms, meat jus
20
Oriental skewer
Oriental grilled ground beef, onion, garlic, cilantro, spices, served with provencal tomatoes, tzatziki and pita bread
22
French meat pie
Marinated pork and beef, cooked in pastry, port gelée, raspberry dressing salad, red wine poached pears, caramelised onion chutney, pickles and mustard
23
Haddock tacos
Marinated haddock ceviche, lime, cilantro, green onions, jalapeno, salsa verde, red cabbage, orange supremes, served with fries