Bottom fermentation beer (which is fermented at low temperature, i.e. between 7 ° C and 15 ° C), unfiltered, with a crunchy and dry cereal profile highlighting green and fresh notes of Australian hops.
6 to 8 °C
On tap, only in Archibald restaurants
Vic Secret, Ella
Pilsner, Vienna malt, Wheat malt, Munich I
Aromas and mouthfeel
Dry on the palate with delicate aromas of tropical fruits & citrus, fresh cut grass