Aéroport de Montréal

Seasonal creations from our chefs

• Brise du Lac Chili

  Red beans, tomatoes, peppers, Brise du Lac, Swiss cheese, roasted sweet potatoes, sour cream, fresh cilantro, tortillas

  17

• Braised duck drumsticks

  Valkyrie BBQ sauce, maple syrup, smoked sour cream

  18

• Shepherd's pie

  Matante and roasted malt braised beef, homemade creamed corn, butter and Tite Crime mashed potatoes, fruit ketchup

  23

• Salmon steak

  Pan-fried with skin, lemon and pepper fried cauliflower, sour cream, mashed cauliflower, parmesan, pickled red onions, crispy onions, coriander

  32

• Archibald Brownies

  Vanilla ice cream, malt crumble, chocolate coulis

  10

• Valkyrie Cheesecake

  Berry compote, graham crumble with malt, vanilla ice cream

  10

• Pecan and Veuve Noire cake

  Cream, sea buckthorn, sponge toffee, dulce de leche

  10