Quartier Petit Champlain

From November 5 to January 18 2026

• Fried Chicken

  Spicy fried chicken thighs, waffle, dill and jalapeños coleslaw, spicy relish, Buffalo Chipie caramel and Brise du lac ranch dressing

  25

• Beef Tataki

  Cheddar cheese cromesquis, butternut squash puree, crispy onions, Valkyrie and maple mayonnaise, shiitake pickles

  26

• Smoked Salmon

  Hot-smoked salmon, celeriac purée and rémoulade, pickled red onions, Mujol caviar, lemon oil and dill

  28

• Codfish

  Roasted cod fillet, orange butter sauce, green pea purée, thyme-sautéed root vegetables

  31

• Bavette

  8oz flank steak, forest mushroom sauce, gratin of sweet and Gabrielle potatoes, smoked sour cream, asparagus and prosciutto

  42

• Filet Mignon

  Filet mignon, Chipie and peppercorn sauce, dauphinoise potatoes, orange-infused carrot purée and grilled asparagus

  31