Contact 40 Rue du Marché-Champlain Québec, QC G1K 4H3
Opening Hours From 12 pm to 10 pm, 7 days a week
homemade spices, Chipie caramel
Delightfully scented with Joufflue, Emmental from Charlevoix and mozzarella crouton
four cheeses, Chipie caramel, golden raisin chutney
Thin slices of yellow beets, La Beurrasse goat cheese, pomegranate, arugula, honey-lemon and Joufflue dressing, smoked fleur de sel, lemon zest
romaine lettuce, bacon, capers, parmesan, garlic croutons, lemon, Caesar dressing
fries, cheese curds, Veuve Noire beer sauce, smoked jowl pork, house seasoning, green onions
homemade spices, spicy mayonnaise
corn tortilla chips, mozzarella, cheddar, tomatoes, hot peppers, green onions, salsa, sour cream
DIPPING SAUCES
Brise du lac ranch, Buffalo, BBQ Valkyrie
Replace bread by gluten-free bread - Extra 2,50$
Replace bread by lettuce leaves - On demand
Replace beef by a grilled chicken breast - Extra 2$
Replace beef by a plant-based patty CHICKUMI - Extra 1$
5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries
5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise, coleslaw, fries
Chickumi patty, lettuce, tomatoes, crispy red onions, Archibald ketchup, homemade spicy relish, Chipie caramel mustard, coleslaw, fries
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve Noire mayonnaise, coleslaw, fries
Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise
Sauce BBQ, mozzarella, poulet BBQ, oignons rouges, poivrons rouges, bacon, fromage Cantonnier, sauce ranch à la Brise du lac, oignons verts
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil
Beverage and dessert included. Age 12 or under.
Tomato, meat, rosée or cheese sauce
cheese, pepperoni or all-dressed
3 ounces of beef, cheddar, pickles, lettuce, tomatoes, Archibald mayonnaise, fries
served with fries
fries, cheese curds, homemade gravy.
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton
Served with fries and salad
Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked fleur de sel, Labrador tea hopped pepper, parmesan, grilled bread
Served with fries and salad
From 4 P.M. to 10 P.M.
Sun-dried tomato and basil pesto, roasted cauliflower, goat cheese, arugula, snow peas, cauliflower puree, shallots, cherry tomatoes, Labrador tea hopped pepper
Rosée sauce, mozzarella, goat cheese, proscuitto, muschrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil.
From 4 P.M. to 10 P.M.
Pan-seared tuna with togarashi spices blend, marinated veggies, fried wonton, coriander, spiced mayonnaise
soft shells, crispy shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries
Joufflue beer battered fish fillet, coleslaw, fries, tartar sauce
Pan-fried with skin, lemon and pepper fried cauliflower, sour cream, mashed cauliflower, parmesan, pickles onions, crispy onions, coriander
From 4 P.M. to 10 P.M
Veuve Noire braised beef, homemade creamed corn, butter and Tite Crime mashed potatoes, fruit ketchup
Choux rôtis, lardons, vinaigrette érable et carvi, oignons rouges marinés, cheddar, purée de céleri-rave, sauce gastrique aux pommes, canneberges et estragon, chips de céleri-rave
14 onces de côtes levées de porc, frites garnies de salsa de maïs, bacon, cornichons, cheddar, crème sure et oignons verts, servi avec salade de chou, choix de sauce BBQ ou à la Valkyrie
Compound butter, chimichurri, fingerling potatoes, crunchy vegetables salad, Belle Mer and mint dressing
Braised in slow cooking with Tite Crime, creamy parmesan orzo, mashed celeriac-rave, caponata, gremolata, parmesan crumble