Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Decadent Cantonnier cheese fondue, served with bread croutons, prosciutto, broccoli florets, Gabrielle potatoes and pickles. Perfect for sharing or enjoying solo.
26
Fried chicken burger
Jalapeño bread with cheddar cheese and sweet potato, fried chicken, Pacific Rock cheese, Buffalo sauce, crispy onions, arugula, prosciutto and spicy mayonnaise. Served with fries, coleslaw and pickle.
23.5
Ramen soup
Homemade dashi broth infused with wild mushrooms and ginger, soft-boiled egg, carrot, leek, bok choy, green onions, cilantro, chicken breast and ramen noodles.
22.5
Beef carpaccio
Thinly sliced filet mignon, pickled mushrooms and onions, Parmesan focaccia, capers, Gabrielle potatoes with truffle, cauliflower emulsion, arugula and fleur de sel.