Lunch table d'hôte
Pork flank pizza
cheddar, BBQ sauce, corn, jalapenos, cilantro and sour cream.
Also available in half-portion with fries or salad
14
Two salmon lasagna
creamy white wine and parmesan sauce, mozzarella, lemony cauliflower puree, arugula, endives and pickled onions
Highland beef burger
sour cream, Conqueso cheese, fried jalapenos, lettuce and tomatoes
Marlin tataki salad
artichokes, cherry tomatoes, Kalamata olives, confit potatoes, basil mayo, arugula, mashed root vegetables
Grilled Top Sirloin
leek sauce, bacon, served with fries and salad
Sauteed shrimp, polenta
Roasted broccoli and bell peppers, Mascarpone and whipped bisque