Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Served from Tuesday to Monday of the following week, from 11h30 to 2 pm.
Grilled vegetable and basil pizza.
Tomato and basil pizza sauce, mozzarella and grated cheese curd mix, pepper, oignon and grilled zucchini, black widow caramel and fresh basil. Served with fries or salad.
24
Scallop tartare
Hokkaido scallop, raspberry virginia, basil caramel, fried won ton chips, malted greens, fresh raspberry and fries.
34
Salmon burger.
Homemade salmon patty, mayonnaise tartar sauce, arugula and red onion pickles. Served with fries or salad.
26
6 oz flank steak
Chipotle marinade, potato and vegetable gratin (broccoli,carrot and pepper) topped with a jalapenos mayonnaise.
33
Beef togarashi meal soup.
Coconut curry broth, mini bock choy, daikon and carrot julienne, Yet-Ca-Mein noodles, red bell pepper and coriander brunoise, togarashi beef tataki.