1240, autoroute Duplessis, Québec, QC, G2G 2B5
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
From 4 P.M. to 10 P.M.
Pickled mushrooms, truffle dressing, red radish, parmesan, pumpkin seeds, smoked fleur de sel, arugula, dill and horseradish dressing, sprouts
Kale, cauliflower, green cabbage, pickled red onions, green apples, smoked pork jowl, shrimps, garlic croutons, dill and buttermilk dressing, feta cheese
Soft shells, pulled pork with achiote, grilled pineapple, pico de gallo, tomatillo salsa verde, served with fries
5 ounces of beef with house spices, con queso sauce, bacon, crispy onions, Archibald ketchup, Chipie caramel mustard, housemade spicy relish, tomatoes, lettuce, served with fries, coleslaw and pickle
Corn, pineapple, jalapeño peppers, fresh herbs and Joufflue salsa, fingerling potatoes, roasted pepper aioli and Nuit Blanche
Mint and basil ice cream, berries, crunchy meringue
Veuve Noire ice cream, pecan shortbreads, malt cream, Valkyrie sea buckthorn gel