Sainte-Foy

Seasonal creations from our chefs

• Beef carpaccio

  Pickled mushrooms, truffle dressing, red radish, parmesan, pumpkin seeds, smoked fleur de sel, arugula, dill and horseradish dressing, sprouts

  18

• Kale salad, smoked pork jowl and shrimps

  Kale, cauliflower, green cabbage, pickled red onions, green apples, smoked pork jowl, shrimps, garlic croutons, dill and buttermilk dressing, feta cheese

  18

• Tacos El Pastor

  Soft shells, pulled pork with achiote, grilled pineapple, pico de gallo, tomatillo salsa verde, served with fries

  20

• The Smashed Burger

  5 ounces of beef with house spices, con queso sauce, bacon, crispy onions, Archibald ketchup, Chipie caramel mustard, housemade spicy relish, tomatoes, lettuce, served with fries, coleslaw and pickle

  22

• Grilled octopus and smoked pork belly

  Corn, pineapple, jalapeño peppers, fresh herbs and Joufflue salsa, fingerling potatoes, roasted pepper aioli and Nuit Blanche

  31

• “Key lime Pie” cake

  Mint and basil ice cream, berries, crunchy meringue

  9

• Chocolate and salted caramel tartlet

  Veuve Noire ice cream, pecan shortbreads, malt cream, Valkyrie sea buckthorn gel

  9