Sainte-Foy

Seasonal creations from our chefs

• Vegetable tartar

  Green and yellow zucchinis, tomatoes, apple, fennel, fresh herbs, green onions, radishes, pickled mustard seeds, honey lemon and Joufflue dressing, charcoal malt crumble

  16

• Shrimp roll

  Brioche bread, Argentine shrimp, orange supremes, celery, spicy mayonnaise, lime, cilantro, fried quinoa, homemade chips

  19

• Calamari and watercress

  Fried calamari, peanut sauce, watercress salad, fennel, pickled peppers, basil, mint, cilantro, Asian dressing

  21

• Tuna tartar

  Spicy thai basil aioli, cucumber, green onion, radish, jalapenos, mint, avocado cilantro sour cream, shrimp tempura, crostinis, fries, salad

  31
  Available as an Appetizer (tartar and crostinis)

  19

• Chocolate or salted caramel lava cake

  Chocolate: Chocolate, vanilla ice cream, malt and graham crumble OR Salted caramel: Chocolate, salted caramel, vanilla ice cream, malt and graham crumble

  9

• Haskap berry cheesecake

  Cream cheese, Valkyrie, malt and Graham crumble, haskap berry jam, vanilla ice cream

  11