Lunch

Includes soup of the day or the chef's entrée. Tea or filtered coffee.

Week of December 10th

Spinach, fresh salmon, maple flavoured nuts, camerise dressing, grated carrots and beets.

Highland beef patty, crispy pork rinds, sliced lettuce, Ermite blue cheese, maple mayo.

Tomato sauce, ribs sausages cooked in the maple syrup, caramelized onions with beer, mozzarella cheese, fried onions.

Also available in half-portions with fries or salad 12

Penne served in Grandma’s style pork stew.

Fir sauce, mashed potatoes, sautéed vegetables.

Lunch menu