Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Served from Tuesday to Monday, from 11h30 am to 2 pm (not available on weekends)
Vegetarian spaghetti squash
Oven roasted squash, grilled yellow and green zucchinis, eggplant, roasted red bell peppers, tomato sauce, melted mozzarella cheese
20
Ceasar chicken wrap
Herbes de Provence seasoned chicken breast, romaine lettuce, garlic croutons, bacon, parmesan, ceasar dressing, served with fries or green salad
22
Duck confit flat bread
Pulled duck leg confit, sauteed mushrooms, caramelised onions in port wine, bechamel sauce, cheddar and emmental cheese, oven roasted pita bread, served with a green salad malt dressing
23
Red tuna gravlax
Citrus red tuna gravlax, lemon and chives cream cheese, grilled pita bread, cucumber, tomato and apple salad