Blainville

Seasonal creations from our chefs

• Beef tartare and smoked shrimps - Appetizer

  Angus beef, homemade smoked shrimps, green onions, tonnato sauce, smoked fleur de sel, Labrador tea hopped pepper, Belle Mer celeriac remoulade, croutons

  13

• Beef tartare and smoked shrimps - Main course

  24

• Argentina empura shrimps

  Argentina shrimps, tempura, sauce okonomiyaki sauce, pepper and Joufflue garlic mayo, jalapenos, cilantro, radish, lime, black sesame seeds

  18

• Spicy fried calamari

  Fried hot peppers, coriander, green onions, grilled habanero pepper mayonnaise

  21

• Burrata Archibald

  Berry compote, graham crumble with mal, vanilla ice cream

  22

• Okonokiyaki chicken wings (1 pound)

  1 pound of chicken wings, Okonomiyaki sauce, homemade togarashi spice blend, sesame, green onions, smoked fleur de sel, spicy mayo

  26

• Grilled flank steak

  Flank steak (8 ounces), crispy scalloped potatoes, wild mushroos, seasonal vegetables, Chipie, bourbon, bacon & shallot sacue, Labrador tea hopped pepper, smoked fleur de sel

  36