Contact 3965, Bellefeuille street Trois-Rivières, QC G9A 6K8
Opening Hours Open monday to friday from 11:30 a.m. to 3 a.m and saturday and sunday from 10 am to 3 am. Kitchens close at 10 p.m.
*** Since this menu is subject to change *** depending on time availability, it is presented for information only.
Some items may no longer appear on the take-out menu as some items may have been added.
We invite you to place your order by phone directly at the Trois-Rivières restaurant at 819-519-7888.
four cheeses, Chipie caramel, golden raisin chutney
romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing
Roasted chicken, romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton
beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan
DIPPING SAUCES Brise du Lac ranch, Buffalo, BBQ Valkyrie
fries, cheese curds, Veuve Noire beer sauce, smoked jowl pork, house seasoning, green onions
homemade spices, Chipie caramel
Valkyrie beer braised beef, homemade creamed corn, butter and Tite Kriss beer mashed potatoes, fruit ketchup
braised with Tite Kriss, farro,parmesan, cherry tomatoes, vegetables, wild mushrooms
14 ounces of baby back ribs, fries, salad, choice of BBQ or Valkyrie sauce
Replace bread by gluten-free bread - Extra 2,50$
Replace bread by lettuce leaves - On demand
Replace beef by a grilled chicken breast - Extra 2$
Replace beef by a plant-based pattie BEYOND MEAT - Extra 2$
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5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise. Served with fries and coleslaw
5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto. Served with fries and coleslaw.
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve noire mayonnaise. Served with fries and coleslaw.
BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil
Dried tomatoes and basil pesto, goat cheese, arugula, green onions and cherry tomatoes
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton. Served with fries and salad.
beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan
beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan. Served with chips and salad.
served with fries and honey