Trois-Rivières

Onion rings

homemade spices, Chipie caramel

Onion soup au gratin

Delightfully scented with Joufflue, Emmental from Charlevoix and mozzarella crouton

Archibald fondues

four cheeses, Chipie caramel, golden raisin chutney

Beet Carpaccio

Thin slices of yellow beets, La Beurrasse goat cheese, pomegranate, arugula, honey-lemon and Joufflue dressing, smoked fleur de sel, lemon zest

Caesar salad

romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing

Poutine Archibald

fries, cheese curds, Veuve Noire beer sauce, smoked jowl pork, house seasoning, green onions

Fried calamari

homemade spices, spicy mayonnaise

Nachos

corn tortilla chips, mozzarella, cheddar, tomatoes, hot peppers, green onions, salsa, sour cream

Original wings

0.5 pound

1 pound

1.5 pound

Extra sauce

Archibald

5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries

Goat cheese and mushrooms

5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise, coleslaw, fries

Chickumi

Chickumi patty, lettuce, tomatoes, crispy red onions, Archibald ketchup, homemade spicy relish, Chipie caramel mustard, coleslaw, fries

Plump burger

5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve Noire mayonnaise, coleslaw, fries

Fresh tomato pizza

Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise

BBQ Chicken pizza

BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions

Goat cheese and proscuitto pizza

Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil

Pennette

tomato, meat, rosée or cheese sauce

Pizza

cheese, pepperoni or all-dressed

Burger

3 ounces of beef, cheddar, pickles, lettuce, tomatoes, Archibald mayonnaise, fries

Popcorn chicken

served with fries

Poutine

fries, cheese curds, homemade gravy.

Salmon tartar - Appetizer

fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton

Salmon tartar - Main course

served with fries and salad

Beef tartare - Appetizer

Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked fleur de sel, Labrador tea hopped pepper, parmesan, grilled bread

Beef tartare - Main course

Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked fleur de sel, Labrador tea hopped pepper, parmesan, grilled bread

Two-Pesto pennette

Sun-dried tomato and basil pesto, roasted cauliflower, goat cheese, arugula, snow peas, cauliflower puree, shallots, cherry tomatoes, Labrador tea hopped pepper

Wild mushroom and proscuitto linguine

rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil

Tuna tataki - Appetizer

Pan-seared tuna with togarashi spices blend, marinated veggies, fried wonton, coriander, spiced mayonnaise

Tuna tataki - Main course

Crispy shrimp and bacon tacos

soft shells, crispy shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries

Fish & chips

Joufflue beer battered fish fillet, coleslaw, fries, tartar sauce

Salmon steak

Pan-fried with skin, lemon and pepper fried cauliflower, sour cream, mashed cauliflower, parmesan, pickles onions, crispy onions, coriander

Shepherd's pie

Veuve Noire braised beef, homemade creamed corn, butter and Tite Crime mashed potatoes, fruit ketchup

Blood pudding sausage

Roasted cabbage, bacon bits, maple and caraway dressing, marinated red onions, cheddar, mashed celeriac, apple, cranberry and tarragon gastric sauce, celeriac chips

Baby back ribs

14 ounces pork ribs, fries topped with corn salsa, bacon, pickles, cheddar, sour cream and green onions, served with coleslaw, choice of BBQ sauce or Valkyrie sauce

Butcher's choice

Compound butter, chimichurri, fingerling potatoes, crunchy vegetables salad, Belle Mer and mint dressing

Braised beef cheek

Braised in slow cooking with Tite Crime, creamy parmesan orzo, mashed celeriac-rave, caponata, gremolata, parmesan crumble