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Lac-Beauport
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Contact Information
1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Phone
(418) 841.2224
Opening Hours
Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Restaurant

Trois-Rivières

Contact 3965, Bellefeuille street Trois-Rivières, QC G9A 6K8
Opening Hours Open monday to friday from 11:30 a.m. to 3 a.m and saturday and sunday from 10 am to 3 am. Kitchens close at 10 p.m.

Contact 3965, Bellefeuille street Trois-Rivières, QC G9A 6K8

Opening Hours Open monday to friday from 11:30 a.m. to 3 a.m and saturday and sunday from 10 am to 3 am. Kitchens close at 10 p.m.

À la carte

Munchies

  • Chicken wings

    Dipping Sauces: Brise du Lac ranch, Buffalo, BBQ Chipie

    8 wings 16 wings
    21 31

  • Nachos

    Cheddar, tomato, corn and hot banana pepper salsa, avocado and cilantro sour cream, queso fresco, fresh jalapeños, spicy tomato compote

    22
    Half portion
    15

  • Archibald fondues

    Four cheeses, Chipie caramel, golden raisin chutney, arugula, maple and hop dressing

    17

  • Onion soup

    Joufflue, Emmental cheese from Charlevoix, croutons, mozzarella

    17

  • Burrata

    Artichokes, tomatoes, sun-dried tomato pesto, grilled focaccia, dehydrated olives, prosciutto

    25

  • Onion rings

    House seasoning, Chipie caramel

    15

  • Fried calamari

    homemade spices, spicy mayonnaise

    22
Onion soup au gratin

Raws and Salads

  • Tuna tataki

    Togarashi spices, pickled vegetables, fried wontons, cilantro, spicy mayonnaise

    33
    Available as an Appetizer
    21

  • Two-salmon tartar

    Capers, gray shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wontons, crostinis, fries, salad

    33
    Available as an Appetizer (tartar and crostinis)
    20

  • Beef tartar

    Gray shallots, capers, pickles, Dijon mustard, smoked fleur de sel, parmesan, crostinis, fries, salad

    33
    Available as an Appetizer (tartar and crostinis)
    20

  • Hummus salad

    Homemade hummus, crispy lettuce, peppers, cauliflowers, malt dressing, sumac, golden raisins, pumpkin and sunflower seeds

    21
    Extra chicken Extra salmon
    8 10

  • Salmon satay salad

    Teriyaki sauce, crunchy vegetable salad, maple sesame and Joufflue dressing, crispy onions, cilantro

    28
Salmon tartar

Le Pub

  • Shrimp tacos

    Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime, fries

    22
    Available as an Appetizer (demi-portion sans accompagnement)
    14

  • Effet Boeuf Poutine

    Fries, cheese curds, shredded braised beef, Labrador tea mushroom sauce, bacon, wild mushroom mayo, green onions.

    21

  • Fish & chips

    Joufflue battered fish fillet, coleslaw, tartar sauce, fries

    25
    Available as an Appetizer (half portion without fries)
    14

  • Prosciutto pizza

    Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, tomatoes, mixed herbs, parmesan, garlic oil

    25

  • Vegetarian pizza

    Tomato sauce, mozzarella, artichoke hearts, cherry tomatoes, pickled red onions, parmesan, basil pesto mayonnaise, burrata, fresh basil, black pepper

    25

  • BBQ Chicken pizza

    BBQ sauce, mozzarella, BBQ chicken, onions, peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions

    25

  • Archibald Pizza

    Tomato sauce, pepperoni, cheese curds, mushrooms, red peppers, bacon, pickles, chives, Archibald mayonnaise

    25

  • Archibald Burger

    Bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, crispy onion, onion compote with hop vinegar, pickles, coleslaw, fries

    24

  • Goat cheese burger

    Goat cheese, arugula, tomatoes, bacon and sun-dried tomato jam, basil pesto mayonnaise, coleslaw, fries

    24

  • Wicked burger

    Beef patty, fried chicken, cheddar, BBQ sauce, Brise du Lac ranch sauce, bacon, spicy honey, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries

    29
Shrimp tacos

Le Bistro

  • Mushroom ravioli

    Creamy truffle sauce, malt and charcoal crumble, mushroom salsa, asparagus, parmesan

    27

  • Prosciutto linguine

    Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan

    23

  • Blood pudding

    Cabbage, bacon bits, maple and caraway dressing, pickled onions, cheddar, celeriac purée and chips, apple gastric, cranberries, tarragon

    29

  • Beef cheek

    Mushroom ravioli, celeriac purée, mushroom salsa, sunfl ower seeds, parmesan

    38

  • Archibald Flank Steak

    Beef flank steak 8 oz, Gabrielle potatoes, forest sauce, crunchy vegetable salad

    39

  • Shepherd's pie

    Veuve Noire braised beef, creamed corn, butter and Tite crime mashed potatoes, fruit ketchup.

    23

Kids' menu

Beverage and dessert included. Age 12 or under.

  • Linguine

    Tomato, meat, rosée or cheese sauce

    13

  • Pizza

    Cheese, pepperoni or all-dressed

    13

  • Burger

    Cheddar, pickles, lettuce, tomato, Archibald mayonnaise, fries

    13

  • Popcorn chicken

    Served with fries

    13

  • Poutine

    Fries, cheese curds, gravy

    13

  • Fish & chips

    Battered fish fillet, coleslaw, fries, tartar sauce

    13
Our Menus
À la carte
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Menu chalet
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Lunch
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Breakfasts
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