Contact 3965, Bellefeuille street Trois-Rivières, QC G9A 6K8
Opening Hours Open monday to friday from 11:30 a.m. to 3 a.m and saturday and sunday from 10 am to 3 am. Kitchens close at 10 p.m.
Four cheeses, Chipie caramel, golden raisin chutney, arugula, maple and hop dressing
Joufflue, Emmental cheese from Charlevoix, croutons, mozzarella
homemade spices, spicy mayonnaise
House seasoning, Chipie caramel
Cheddar, tomato, corn and hot banana pepper salsa, avocado and cilantro sour cream, queso fresco, fresh jalapeños, spicy tomato compote
Dipping Sauces: Brise du Lac ranch, Buffalo, BBQ Chipie
Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime, fries
Fries, cheese curds, shredded braised beef, Labrador tea mushroom sauce, bacon, wild mushroom mayo, green onions.
BBQ sauce, mozzarella, BBQ chicken, onions, peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, tomatoes, mixed herbs, parmesan, garlic oil
Tomato sauce, mozzarella, artichoke hearts, cherry tomatoes, pickled red onions, parmesan, basil pesto mayonnaise, burrata, fresh basil, black pepper
Joufflue battered fish fillet, coleslaw, tartar sauce, fries
Bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, crispy onion, onion compote with hop vinegar, pickles, coleslaw, fries
Goat cheese, arugula, tomatoes, bacon and sun-dried tomato jam, basil pesto mayonnaise, coleslaw, fries
Beef patty, fried chicken, cheddar, BBQ sauce, Brise du Lac ranch sauce, bacon, spicy honey, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries
Togarashi spices, pickled vegetables, fried wontons, cilantro, spicy mayonnaise
Capers, gray shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wontons, crostinis, fries, salad
Gray shallots, capers, pickles, Dijon mustard, smoked fleur de sel, parmesan, crostinis, fries, salad
Homemade hummus, crispy lettuce, peppers, cauliflowers, malt dressing, sumac, golden raisins, pumpkin and sunflower seeds
Artichokes, tomatoes, sun-dried tomato pesto, grilled focaccia, dehydrated olives, prosciutto
Teriyaki sauce, crunchy vegetable salad, maple sesame and Joufflue dressing, crispy onions, cilantro
Creamy truffle sauce, malt and charcoal crumble, mushroom salsa, asparagus, parmesan
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Cabbage, bacon bits, maple and caraway dressing, pickled onions, cheddar, celeriac purée and chips, apple gastric, cranberries, tarragon
Mushroom ravioli, celeriac purée, mushroom salsa, sunfl ower seeds, parmesan
Beef flank steak 8 oz, Gabrielle potatoes, forest sauce, crunchy vegetable salad
Beverage and dessert included. Age 12 or under.
Tomato, meat, rosée or cheese sauce
Cheese, pepperoni or all-dressed
Cheddar, pickles, lettuce, tomato, Archibald mayonnaise, fries
Served with fries
Fries, cheese curds, gravy
Battered fish fillet, coleslaw, fries, tartar sauce