Lunch

Includes soup of the day or the chef's entrée. Tea or filtered coffee.

Cashew and buffalo sauce, topped with tempeh maple & bacon, mozzarella, cheddar, potato pieces, sour cream and green onions

Also available in half-portions with fries or salad 14

Linguines sauted in a Puttanesca sauce and accompanied by a tuna melt

Salmon steak, couscous with broccoli in broth, fallen onions, peppers & bacon, lemon sour cream and fresh herbs

Panini sandwich filled with prosciutto, brie, figs and honey mayonnaise served with chips or fries

Highland beef patty, melted cheese with mushrooms and chorizo, lettuce, tomatoes and mayonnaise with blackcurrant

Fried shrimps, horseradish cream, red peppers, red onions, avocados, rocket and minced almonds. The whole topped with a miso & orange vinaigrette

Bacon & Sriracha sauce, served with fries and malted salad

Lunch menu