Trois-Rivières

Lunch menu

• Vietnamese Chicken Pizza

  Asian-style marinated chicken, mozzarella, hoisin soy sauce and sesame oil, pickled carrots, green onions, spicy mayonnaise and lime zest. (Also served in a half portion with fries or green salad. 24)

  27

• Lobster Mac n’ Cheese

  Lobster meat, cheesy sauce, and parmesan crumble.

  28

• Pork Tenderloin

  Mashed sweet potatoes, apple whiskey sauce served with a crunchy apple salad.

  25

• Beyond Meat Tacos

  Minced Beyond Meat, salsa, iceberg lettuce, tomatoes, cheddar cheese and pickled red onions. Served with fries or green salad.

  26

• Plump Burger

  Beef patty, Veuve Noire mayonnaise, pickled jalapenos, crispy onions, mushrooms, tomatoes and arugula.

  25

• Duck Salad

  Duck, feta cheese, arugula, balsamic vinaigrette with dried cranberries.

  29