Trois-Rivières

Lunch menu

• Burrata and Pesto Pizza

  Tomato pesto sauce, burrata and mozzarella cheese, prosciutto, sautéed mushrooms, pine nuts and cherry tomatoes. (Also served as a half portion with fries or salad.23)

  26

• General Tao

  Fried chicken thigh, basmati rice, homemade Tao sauce, grilled pineapple, red peppers, green onion and white sesame seeds.

  24

• Duck Breast

  Duck breast, celeriac purée with black garlic, fried polenta, Nantes carrots, King mushrooms and Bordelaise sauce.

  30

• Salmon Ceasar Salad

  Romaine lettuce, maple salmon fillet, ceasar dressing, pickled red onion, capers, parmesan, bacon and garlic croutons.

  24

• Beet Tartare

  Beet, chives, maple and horseradish dressing, apples, walnuts and goat cheese. Served with fries, salad and foccacia croutons.

  20

• Poutine Burger

  Brioche burger bun, beef patty, homemade poutine sauce, fresh cheese curds, fried onion, sautéed mushrooms and crispy straw fries. Served with fries.

  25