Trois-Rivières

Lunch menu

• Piri Piri Chicken Burger

  Brioche bread, grilled chicken thigh, creamy coleslaw with buttermilk, crispy banana peppers and bacon mayonnaise. Served with fries or salad.

  27

• Garden Beef Flank Steak

  Butternut squash purée, roasted vegetable mix, confit tomatoes, pickled onions, chimichurri and straw potatoes with Parmesan cheese.

  28

• Philly Steak Pannuzzo

  Brisket-style beef slices, Emmental and mozzarella, onions, peppers and mushrooms, salsa con queso.

  27

• Boursin Salad

  Spaghetti squash, roasted sweet potatoes, homemade Boursin à la Désirée, carrot chips, pesto emulsion, sundried tomatoes and sunflower seeds.

  24

• Shepherd's Pie Cromesquis

  Duck confit, Tite Crime mashed potatoes, cheese curds, barbecue sauce, homemade fruit ketchup and corn salsa with warm mushrooms.

  26