Lunch

Includes soup of the day or the chef's entrée. Tea or filtered coffee.

Available until 2 pm.

Week of October 7, 2019.

Onion jam with black widow, bacon, Swiss cheese, parmesan and sour cream.

Also available in half-portions with fries or salad 14

linguini sauteed in a creamy cauliflower and parmesan sauce, wild mushroom mixture, boiled egg and prosciutto chips.

Half-cooked roast tuna, Teriyaki sauce, grilled seasonal vegetables and rice vermicelli.

Sandwich composed of piglet, brioche bread, Chipie mayonnaise, creamy cabbage salad and gherkins.

Salad with potato, fennel, grilled sausages, maple mayonnaise and horseradish, crispy onions.

Bordelaise sauce (served with fries and green salad.)

Poutine served with chicken poc corn, fromage frais, spicy kimchi sauce and green onions

Lunch menu