Trois-Rivières

Lunch menu

• Five-cheese pizza

  Homemade tomato sauce, mozzarella, Cantonnier, cheddar, parmesan and fresh cheese curds, garlic and herb oil. (Also served as a half portion with fries or salad.17)

  20

• Beef flank steak

  Bavette steak (6oz), béarnaise sauce, ratte potatoes, crisp salad and mint vinaigrette.

  35

• Linguine with beef

  Shredded beef, forest mushroom sauce, linguine, grey shallot, chives and parmesan

  26

• Beef and shrimp burger

  Brioche burger bun, beef patty, shrimp parfait, homemade tomato sauce, iceberg lettuce and tomatoes. Served with fries.

  26

• Beef tartare

  Beef (6 oz), mustard mayonnaise, bacon, parmesan cheese, caramelized onions, pickles, focaccia croutons (4). Served with fries and salad.

  32

• Warm goat cheese salad

  Goat cheese, green salad, country bread, golden grapes, Cortland apples, walnuts, roasted seeds, berry vinaigrette and caramel sauce.

  24

• Spicy popcorn poutine

  French fries, fresh cheese curds, BBQ sauce, popcorn chicken, pickles, coleslaw, and spiced honey.

  25