Trois-Rivières

Lunch menu

• Salade césar au poulet grillé

  Romaine lettuce, capers, garlic croutons, parmesan, orange supreme, lemon, grilled chicken and Caesar dressing.

  26

• White Pudding Sausage

  Gaspor farm white pudding sausages (2), red pepper purée, julienned Nantaise carrots served with mustard potato salad.

  20

• Curry and Coconut Linguine

  Coco curry sauce, mussels, cherry tomatoes and lemon.

  26

• Cajun Pork Burger

  Cajun pork patty, curly lettuce, red onion, cheddar cheese, Veuve Noire BBQ mayonnaise. Served with fries.

  26

• Hawaiian Pizza

  BBQ sauce, braised ham, Monterey Jack and Cantonnier cheese, grilled pineapple, bacon and green onion. (also served in half portion with fries or salad.24).

  27

• Filet Mignon Carpaccio

  Filet mignon carpaccio, arugula, parmesan, cherry tomatoes, King mushrooms with truffle oil dressing.

  28