Trois-Rivières

Lunch menu

• Brie Cheese Salad

  Mixed lettuce, malt vinaigrette, brie cheese. cherry tomatoes, radishes, grilled peppers, apples, honey, sunflower seeds, and grape chutney.

  20

• Shepherd’s Pie Style Gnocchi

  Gnocchi, creamed corn, shredded beef, homemade fruit ketchup and parmesan.

  28

• Flank Steak

  6oz flank steak, fingerling potatoes, crunchy salad with Béarnaise sauce.

  30

• Pizza club

  Tomato sauce, cheddar and mozzarella, marinated chicken, red onions, bacon, diced tomatoes, iceberg lettuce, and Brise du Lac Ranch sauce. (also served as a half portion with fries or salad.25).

  28

• Buffalo Fried Chicken Tacos

  Tortillas, habanero mayonnaise, cabbage and iceberg lettuce, buffalo sauce, corn and banana pepper salsa, fried chicken thigh, served with fries.

  25

• Plump Burger

  Brioche bread, Veuve Noire mayonnaise, pickled jalapenos, beef patty, sautéed mushrooms, white cheddar, tomatoes, crispy onions and arugula. Served with fries.

  27