Trois-Rivières

Lunch menu

• COBB Salad

  Romaine lettuce, grilled chicken, corn grain, cherry tomatoes, bacon, feta, cucumbers,green onions, hard-boiled egg, ranch dressing.

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• PDTG Pizza

  Gravy sauce, potato slices, cheese curds, mozzarella, bacon, onions, green onions,seasoned sour cream. Available in half portion with fries or salad 17

  18

• Spicy Burger

  6 oz beef patty, brioche bun, Reaper buffalo sauce, habanero mayonnaise, cheddar,beer pickles, iceberg lettuce, tomato, white onions, served with fries or green salad.

  19

• Salmon Tataki

  Tataki-style salmon, Togarashi spices, spicy maple lacquer, arugula salad, walnuts, crispy prosciutto, dill and maple vinaigrette, chipotle mango coulis.

  19

• Gnocchi

  Homemade gnocchi, creamy arugula, lemon and Désiré pesto sauce, green peas, duck confit, arugula, parmesan and Labrador tea pepper.

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