Lunch

Includes soup of the day or the chef's entrée. Tea or filtered coffee.

Week of December 10

Rosé sauce, mozzarella, German smoked sausage, feta cheese, black olives, candied tomatoes, arugula salad & parmesan

Also available in half-portions with fries or salad 14

Pork’s Kefta served on naan bread, pork mixture seasoned with Moroccan, red onions, iceberg lettuce, pickled beets, seasoned potatoes

Seared cod, coconut milk & curry sauce, sauteed vegetables, bok choy, red peppers on rice vermicelli

Highland beef burger, cabbage salad, mayonnaise, lettuce, tomatoes & pickles

Pasta in a creamy sauce with garlic, shrimp, scallops, clams & fresh herbs

Hearts of Palm & Artichoke, Corn, Cherry Tomatoes, Arugula, Tarragon Dip & Bread Croutons

Grilled top sirloin, blue cheese sauce, french fries, malted lettucee

Lunch menu