Served from Monday to Friday, from 11h30 am to 2 pm.
Mushroom Burger
Brioche burger bun, beef patty, brie cheese, wild mushroom mayonnaise, mushroom and parmesan salsa, tomato and arugula. Served with fries.
24
Flanked Steak
Pico de gallo, ratte potato and crunchy malted salad.
33
Big Mac Style Pizza
Tomato sauce, seasoned beef, cheddar cheese, onion, bacon, iceberg lettuce, pickle, and Archibald mayonnaise. Also served as a half-portion with fries or salad (22)
25
Tomatoes Carpaccio
Heirloom tomatoes, rhubarb gel, Joufflue and mint vinaigrette, basil, pistachio, strawberry, Veuve Noir balsamic reduction and parmesan tuile.
20
Cesar Style Schnitzel
Fried chicken thigh, romaine lettuce, Caesar dressing, bacon, fried capers, red onion pickle and parmesan cheese.