Served from Monday to Friday, from 11h30 am to 2 pm.
Shawarma Style Chicken Burger
Brioche bun, fried chicken thigh, garlic sauce, marinated red onions, tomatoes, cucumbers and iceberg lettuce. Served with seasoned potatoes and garlic sauce.
26
Beet Carpaccio
Boursin with goat cheese and fine herbs, cashews with spicy honey, strawberries, blueberry vinaigrette, crispy procuitto, arugula and radish.
25
Bruschetta Pizza
Tomato sauce, mozzarella and goat cheese, garlic oil, olive bruschetta, arugula and balsamic reduction. Also served in half portion with fries or salad for $23.
26
Po Boy Sandwich
Brioche bread, crispy calamari and shrimp, Nuit Blanche and grilled pepper aioli, spicy relish and iceberg lettuce. Served with mango and chipotle chips.
25
Philly Cheese Steak Tagliatelle
Ground beef, peppers, onions, and mushrooms, tomato sauce and meat juice, chorizo meat, cheddar gratin and garlic bread.
27
Flank Steak
oz flank steak, Belle Mer chimichurri, Gabrielle potatoes and crunchy malted salad.