À la carte

Tuna acras

coriander, sesame seeds, house seasoning, spicy mayonnaise

Onion rings

homemade spices, Chipie caramel

Onion soup au gratin

delightfully scented with Joufflue beer, Swiss cheese and mozzarella croutons

Archibald fondues

four cheeses, Chipie caramel, golden raisin chutney

Goat cheese crouton

goat cheese, mixed lettuce, crunchy vegetables, walnuts, apples, golden raisins, Chipie caramel, blackcurrant dressing

Fried calamari

homemade spices, spicy mayonnaise

Highland beef bone marrow

wild mushrooms, almonds, radishes, chives, hop vinegar, brioche bread

Foie gras

pan-fried cutlet, banana, bacon and Joufflue bread, cocoa glaze, almonds, acidulous blueberries

Poutine Archibald

fries, cheese curds, Veuve Noire beer sauce, smoked jowl pork, house seasoning, green onions

Poutine Club Sandwich

fries, cheese curds, Veuve Noire beer sauce, chicken, bacon, iceberg lettuce, tomatoes, Caesar dressing

Nachos

corn tortilla chips, mozzarella, cheddar, tomatoes, hot peppers, green onions, salsa, sour cream

Caesar

romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing

Tomato and walnut

roasted cherry tomatoes, walnut purée, sherry vinegar, cucumbers, two-pesto mascarpone, Veuve Noire beer reduction

Hummus

homemade hummus, kale, iceberg lettuce, radishes, cauliflower, peppers, cherry tomatoes, walnuts, golden raisins, malt dressing

Chicken

chicken breast, kale, endives, apples, radishes, celery, cucumbers, pistachios, horseradish and dill dressing

0.5 pound

1 pound

1.5 pound

Extra sauce

Alabama Chicken

fried chicken, Alabama white BBQ sauce, bacon, cheddar cheese, lettuce, tomatoes

Archibald

6 ounces of Highland beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise

Plump burger

6 ounces of Highland beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve noire mayonnaise

Goat cheese and mushrooms

6 ounces of Highland beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise

Fresh tomato

tomato sauce, mozzarella, fresh tomatoes, basil, arugula, mixed herbs, parmesan, garlic oil

Goat cheese and proscuitto

rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil

BBQ Chicken

BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese

Two-Pesto penne

sun-dried tomato and basil pesto, goat cheese, arugula, shallots, cherry tomatoes

Proscuitto and mushroom linguine

rosée sauce, sautéed mushrooms, proscuitto, green onions, basil, parmesan

Wild mushroom bucatini

truffle cream sauce, wild mushrooms, shallots, parsley, parmesan, lemon

Popcorn chicken

served with fries

Penne

tomato, meat, rosée or cheese sauce

PIzza

cheese, pepperoni or all-dressed

Burger

3 ounces of Highland beef, cheddar, pickles, lettuce, tomatoes, Archibald mayonnaise, fries

Shepherd's pie

Valkyrie beer braised beef, homemade creamed corn, butter and Tite Kriss beer mashed potatoes, fruit ketchup

Blood pudding sausage

celeriac, parsnip, wild mushrooms, Soubise sauce, hop and maple dressing

Baby back ribs

14 ounces of baby back ribs, fries, salad, choice of BBQ or Valkyrie sauce

Braised beef cheek

braised with Tite Kriss beer, farro, parmesan, cherry tomatoes, wild mushrooms, vegetables

Flank steak AAA (8 onces)

Chipie beer marinade, mushrooms, pickles and shallots garnish, buttermilk and Tite Kriss mashed potatoes, arugula salad, truffle sauce

Deer medallion (6 ounces)

butter and Tite Kriss beer mashed potatoes, celeriac, parsnip, wild mushrooms, Clair-Obscur beer sauce

Shrimp and bacon tacos

soft shells, crispy shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries

Crispy tuna tacos

soft shells, yellowtail tuna, soy sauce and maple marinade, Mexican sauce, coleslaw, sour cream, coriander, fries

Fish & chips

Joufflue beer battered fish fillet, coleslaw, fries, tartar sauce

Salmon

sauce vierge, farro, parmesan, cherry tomatoes, celeriac, wild mushrooms

Salmon tartar - Appetizer

fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton

Salmon tartar - Main course

served with fries and salad

Highland beef tartare - Appetizer

eco-natural Highland beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan

Highland beef tartare - Main course

eco-natural Highland beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan

Tuna tataki

roasted tuna with sesame seeds, arugula, coriander, cucumbers, green apples, Asian mayonnaise and dressing, tobiko

Bison tataki

Lightly seared bison, Labrador tea flavour, arugula, fennel, radishes, salt flower, malt, pickled mushrooms, gin and cranberry gel, malt dressing, chives

Duck tataki

lightly seared duck breast, wild mushroom mayonnaise, truffle dressing, crispy shallots, Brussels sprouts, pickled red onions, pine nuts, Veuve Noire reduction