6.2% - 51 IBU - with fruity hops American, Australian and New Zealand, moreover, it is fermented with a yeast Brettanomyces.
8.1% - 30 IBU - Style: Classic Belgian Triple, but with fruity American hops. Appearance: Lightly veiled blonde (unfiltered) Texture (mouthfeel): Slightly sweet in the finish. Low bitterness. High carbonation. Aroma / Taste: Gum balloune, peaches, apricots, a little honey.