Trois-Rivières

Seasonal creations from our chefs

• Haddock tacos

  3 tacos with crispy fried haddock, roasted pepper & Joufflue aioli, pineapple, corn & pepper, salsa verde, shredded iceberg lettuce, tobiko, fresh cilantro, lime

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• Salmon gravlax salad

  Mixed crispy lettuces, gravlax salmon, mandarin segments, red onion, fresh dill, apple cider vinaigrette.

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• Beef tataki

  Bone marrow, seared and thinly sliced beef, sauce vierge and wild mushroom mayonnaise, Jerusalem artichoke chips, dill, parmesan.

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• Tuna tartare

  Asian-style mayonnaise, mango, cucumber, teriyaki sauce, black sesame seeds, apple, pickled carrots, radish, cilantro, crostinis, fries and salad.

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  Appetizer served with croutons

  18

• Flank beef

  8 oz CAB beef, roasted Gabriel potatoes, sauce chien with shrimp, celeriac purée, and seasonal vegetables.

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