One selection among :
Tataki Buffalo flank
with raifort cream
Pecorino and spinach
with marinated quail eggs
Cream of parsnip
with crumbled black pudding and Lacroix cider foam
Pizza with squash and ricotta
Winter squash and kale, mozzarella, ricotta cream, pine nuts, hops caramel, homemade pastrami, parmesan, orange gremolata.
sous-vide cooked and pan-fried, sweet onion puree, sea buckthorn compote, baby vegetables, caramelized figs, gastric birch syrup
Block of yellow-tailed tuna half-cooked in almond crust, zucchini, marinated cabbage, served on a consommé of carrots and ginger, salsa of tomatoes and pineapple.
beef filet mignon of 6 oz, mashed potatoes with garlic flower, stuffing with marrow and cheese le Cantonnier, root vegetables, béarnaise sauce with tea of the woods.
with red fruits and black pepper